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The Best – Spicy Corn Salsa

March 27, 2019 by Becky Spoon

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Spicy Corn Salsa
Spicy Corn Salsa

OOH! This Spicy Corn Salsa is so good and the perfect addition to your grilled fish or meats this summer! Colorful, spicy, it just adds a punch to your dish!

I grilled Skirt steak and shrimp the other day for Taco Tuesday and I added this corn salsa. The lime juice, jalapenos, fresh tomatoes, and corn are just absolutely amazing with the fresh shrimp and the skirt steak. This is a go-to salsa that I make year round, but I really like to make it when fresh corn and tomatoes are in season! What is better than sweet corn and fresh tomatoes from the garden? Maybe fresh corn and tomatoes with lime juice squeezed over them. Yum is all I can say and makes my mouth water just describing it!

Just look at this grilled skirt steak in a flour tortilla topped with the corn salsa?

Spicy Corn Salsa
Spicy Corn Salsa

Sometimes I add avocado, but I didn’t this time because I used one of our favorite purchased salsas, Herdez Guacamole salsa: https://www.herdeztraditions.com/guacamole-salsa.

This salsa is perfect for my Guilt Free Surf and Turf Tacos for Two: https://the2spoons.com/guilt-free-surf-and-turf-tacos-for-two/

The Best – Spicy Corn Salsa

Here’s the easy recipe

Spicy Corn Salsa

Spicy Corn Salsa

Print Recipe Pin Recipe
Course Salsa
Cuisine American, Mexican, Texmex

Ingredients
  

  • 1/2 red onion, finely diced
  • 2 roma tomatoes or 1 large tomato, diced
  • 1/2-1 jalapeno, finely diced
  • 2 tsp Canned diced green chile like hatch or other brand (optional)
  • 2/3 cup fresh corn or frozen corn
  • juice of one lime
  • salt and pepper to taste

Instructions
 

  • Combine all the chopped vegetables.  Add the lime juice and season with salt and pepper to taste. Store in the refrigerator until ready to use. 
Keyword Spicy Corn Salsa

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Filed Under: Salsas Tagged With: corn salsa, spicy corn salsa

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