OOH! This Spicy Corn Salsa is so good and the perfect addition to your grilled fish or meats this summer! Colorful, spicy, it just adds a punch to your dish!
I grilled Skirt steak and shrimp the other day for Taco Tuesday and I added this corn salsa. The lime juice, jalapenos, fresh tomatoes, and corn are just absolutely amazing with the fresh shrimp and the skirt steak. This is a go-to salsa that I make year round, but I really like to make it when fresh corn and tomatoes are in season! What is better than sweet corn and fresh tomatoes from the garden? Maybe fresh corn and tomatoes with lime juice squeezed over them. Yum is all I can say and makes my mouth water just describing it!
Just look at this grilled skirt steak in a flour tortilla topped with the corn salsa?
Sometimes I add avocado, but I didn’t this time because I used one of our favorite purchased salsas, Herdez Guacamole salsa: https://www.herdeztraditions.com/guacamole-salsa.
This salsa is perfect for my Guilt Free Surf and Turf Tacos for Two: https://the2spoons.com/guilt-free-surf-and-turf-tacos-for-two/
The Best – Spicy Corn Salsa
Here’s the easy recipe
Ingredients
Method
- Combine all the chopped vegetables. Add the lime juice and season with salt and pepper to taste. Store in the refrigerator until ready to use.