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Easy Essential Mexican Rice

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Essential Mexican Rice
Essential Mexican Rice

This Mexican Rice recipe is my go to for all my Mexican food dishes. Easy and delicious, and it takes 20 minutes to finish.

Essential Mexican Rice
Essential Mexican Rice

I use a long grain rice for this recipe. I love Basmati because it doesn’t get gummy, stays flaky. I buy the burlap bags of basmati from Sams Club. Here’s a link for it : https://www.samsclub.com/p/royal-basmati-rice-20-lbs/131053.

Want more rice recipes? Try my Rice Pilaf! https://the2spoons.com/so-easy-instant-pot-cilantro-lime-rice/.

Mexican Rice

Here’s the simple recipe! Enjoy

Mexican Rice

Print Recipe
Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 1 cup long grain rice
  • 1-2 tbsp extra virgin olive oil
  • 1 cube Knorr Tomato Bullion with Chicken flavor
  • 2 cups water
  • 1 garlic clove, minced

Method
 

  1. Add the oil to a saucepan. When heated add the rice and cook until the rice has browned a little.
  2. Add the garlic and cook about a minute stirring to prevent it from burning.
  3. Add the water and Tomato Bullion. Stir to dissolve the Bullion cube. Reduce the heat to simmer, place a lid on the saucepan and cook about 20 minutes until the water has absorbed. Toss with a fork.

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