This Sausage and Mushroom Breakfast Casserole is for 2! It is easy and did I mention, it is delicious? So good! You can double, triple or increase the ingredients in this recipe to suit your particular number you are cooking for. Loaded with sauteed mushrooms, red peppers, onions, breakfast sausage, just to name a few of the ingredients, this casserole is loaded with flavor.
Sausage and Mushroom Breakfast Casserole
I love a breakfast casserole. I didn’t make this 24 hours in advance and store in the refrigerator overnight, but I could have. This is a perfect weekend dish or the perfect dish for a week day. This casserole is layered with cheese that makes this creamy and delicious. This dish can be reheated after cooking if you wanted to make ahead and just reheat in the microwave for your hectic weekday breakfast. Regardless of the size, this casserole takes about 45 minutes to bake in the oven.
I used provolone because I think it goes so well with mushrooms. You know, kind of like a pizza! Or a delicious lasagna with Italian sausage and provolone cheese with lots of mushrooms. So good!
I always buy the large packs of provolone from Sams Club. Here’s a link for provolone cheese at another store https://goto.walmart.com/c/2049504/568835/9383?veh=aff&sourceid=imp_000011112222333344&prodsku=651354299&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FCastlewood-Sliced-Provolone-Cheese-8oz%2F651354299.
I can’t find it at my rural grocery store, but the larger stores will have it. It’s a creamy and delicious cheese.
Before you go to the recipe for this delicious breakfast casserole, here’s another casserole I have on the blog! https://the2spoons.com/italian-sausage-and-peppers-breakfast-casserole/.
Sausage and Mushroom Breakfast Casserole
